Diane Fresquez

Diane Fresquez is a food and arts journalist based in Brussels, Belgium. She was for many years a special correspondent to the Wall Street Journal, contributing to and editing for the newspaper's Weekend section in Europe. There she wrote on cuisine, home and garden, culture, and travel, and edited the weekly events pages. She also contributes to Science Business news service and other publications.

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  • A Taste of Molecules
  • Diane Fresquez